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Baked Bone Marrow with Onion Jam and Gentleman’s Relish

Name: Baked Bone Marrow with Onion Jam and Gentleman’s Relish
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 cups onions finely sliced; 5 tablespoons sugar white castor; 1 1/2 ounces sherry vinegar; 3 1/2 ounces red wine; 1/2 ounce port; beef cheeks 1 ½ pounds, 600g ox; 1 carrot; 1 onion; 2 stalks celery; 10 sprigs thyme; 5 sprigs rosemary; 10 black pepper corns; 1 pod star anise; 6 1/2 ounces wine; 3 ounces port; 10 ounces veal jus; 10 1/2 ounces bone marrow scooped; 14 ounces beef cheek cooked, recipe above; 3 1/2 ounces canned snails 100g chopped; 3 cloves garlic peeled and chopped; 3 ounces shallots chopped; 3 1/2 tablespoons butter; 2 tablespoons panko bread crumbs; 4 ounces cider vinegar; 1 1/2 ounces pitted prunes; 1/4 cup tomato ketchup; 2 tablespoons worcestershire sauce scant, 25ml; 2 spring onions washed, trimmed, and finely chopped; 2 cloves garlic peeled and finely chopped; 1 anchovy fillet chopped

SOUS VIDE SUPREME

35Ingredients

90Minutes

1290Calories

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Ingredients

US|METRIC

4 SERVINGS

3 cups onions (finely sliced)

5 tablespoons sugar (white castor)

1.5 ounces sherry vinegar

3.5 ounces red wine

0.5 ounces port

beef cheeks (1 ½ pounds, 600g ox)

1 carrot

1 onion

2 stalks celery

10 sprigs thyme

5 sprigs rosemary

10 black pepper corns

1 pod star anise

6.5 ounces wine

3 ounces port

10 ounces veal jus

10.5 ounces bone marrow (scooped)

14 ounces beef cheek (cooked, recipe above)

3.5 ounces canned snails (100g chopped)

3 cloves garlic (peeled and chopped)

3 ounces shallots (chopped)

3 1/2 tablespoons butter

2 tablespoons panko bread crumbs

4 ounces cider vinegar

1.5 ounces pitted prunes

1/4 cup tomato ketchup

2 tablespoons worcestershire sauce (scant, 25ml)

2 spring onions (washed, trimmed, and finely chopped)

2 cloves garlic (peeled and finely chopped)

1 anchovy fillet (chopped)

2 whole cloves

1 teaspoon mustard powder

1 teaspoon ground allspice

1 pinch chile flakes

1 ounce water (scant, 25ml)

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NutritionView More

1290Calories

Sodium20% DV490mg

Fat142% DV92g

Protein75% DV38g

Carbs19% DV58g

Fiber24% DV6g

Calories1290Calories from Fat830

% DAILY VALUE

Total Fat92g142%

Saturated Fat14g70%

Trans Fat1.5g

Cholesterol125mg42%

Sodium490mg20%

Potassium1260mg36%

Protein38g75%

Calories from Fat830

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber6g24%

Sugars32g64%

Vitamin A70%

Vitamin C40%

Calcium15%

Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Baked Bone Marrow with Onion Jam and Gentleman’s Relish

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