Baked Berry and Cream Cheese Croissant French Toast. Recipe | Yummly

Baked Berry and Cream Cheese Croissant French Toast.

HALF BAKED HARVEST
14Ingredients
90Minutes
1040Calories
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Ingredients

US|METRIC
  • 6 large eggs (beaten)
  • 1 1/2 cups whole milk
  • 2 tablespoons maple syrup (real)
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 12 cups croissants (roughly torn, day old, about 12-16 croissants)
  • 10 ounces preserves (high quality fruit, such as blueberry, strawberry, or blackberry)
  • 8 ounces cream cheese (cut into small cubes)
  • 6 tablespoons salted butter (cold, thinly sliced)
  • 1 cup Fresh berries (such as blueberries, strawberries, or blackberries)
  • 1 cup heavy cream
  • powdered sugar
  • maple syrup
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    NutritionView More

    1040Calories
    Sodium33% DV800mg
    Fat114% DV74g
    Protein35% DV18g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories1040Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol535mg178%
    Sodium800mg33%
    Potassium500mg14%
    Protein18g35%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A60%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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