8Ingredients
870Calories
60Minutes

Ingredients

  • 4 pounds beef brisket (whole, leave cap of fat on top, trim fat on the bottom or sides if necessary)
  • 3 onions (sliced thin)
  • 1 1/2 cups red wine (I use Shiraz red wine either Talus or Yellow Tail)
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons paprika
  • 3 garlic cloves (chopped)
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NutritionView more

870Calories
Sodium34%DV820mg
Fat49%DV32g
Protein190%DV97g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories870Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat14g70%
Trans Fat
Cholesterol280mg93%
Sodium820mg34%
Potassium1850mg53%
Protein97g190%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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