16Ingredients
Calories
65Minutes

Ingredients

  • 1 kilogram ribs
  • olive oil (to taste)
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 2 tomatoes (ripe, chopped)
  • 1 bay leaf
  • 1 sausage (smoked meat, sliced)
  • 2 kale (heart, chopped)
  • 2 carrots (sliced)
  • 4 tablespoons tomato paste
  • 1 teaspoon chili paste
  • 2 tablespoons cilantro (chopped)
  • 1 teaspoon salt
  • ground black pepper (to taste)
  • 1 pork sausage (smoked, whole)
  • 3 cans red beans (baked)

Directions

  1. Cook ribs in pressure cooker for about 15 minutes after reaching boiling point, according to manufacturer’s directions.
  2. Heat olive oil in a saucepan and sauté onion, garlic, tomatoes, bay leaf and sliced sausage.
  3. Add kale, carrots and about 1 1/2 cups water.
  4. When mixture starts to boil, add tomato paste, chili paste and cilantro.
  5. Season with salt and pepper.
  6. Add cooked ribs and whole pork sausage.
  7. Cook for about 15 additional minutes.
  8. Add cooked beans.
  9. Cut pork sausage into slices and return to pan.
  10. Serve hot.
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