Baked Beans and Ribs

Name: Baked Beans and Ribs
Total time: 3900 s
Yield: 6 servings
Ingredients: 2 1/5 pounds rib; olive oil to taste; 1 onions chopped; 2 garlic cloves chopped; 2 tomatoes ripe, chopped; 1 bay leaf; 1 sausages smoked meat, sliced; 2 kale heart, chopped; 2 carrots sliced; 4 tablespoons tomato paste; 1 teaspoon chili paste; 2 tablespoons cilantro chopped; 1 teaspoon salt; ground black pepper to taste; 1 pork sausages smoked, whole; 3 cans red beans baked

O Meu Tempero

16Ingredients

┅Calories

65Minutes

Ingredients

servings:

1 kilogram rib
olive oil (to taste)
1 onions (chopped)
2 garlic cloves (chopped)
2 tomatoes (ripe, chopped)
1 bay leaf
1 sausages (smoked meat, sliced)
2 kale (heart, chopped)
2 carrots (sliced)
4 tablespoons tomato paste
1 teaspoon chili paste
2 tablespoons cilantro (chopped)
1 teaspoon salt
ground black pepper (to taste)
1 pork sausages (smoked, whole)
3 cans red beans (baked)

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Directions

1Cook ribs in pressure cooker for about 15 minutes after reaching boiling point, according to manufacturer’s directions.
2Heat olive oil in a saucepan and sauté onion, garlic, tomatoes, bay leaf and sliced sausage.
3Add kale, carrots and about 1 1/2 cups water.
4When mixture starts to boil, add tomato paste, chili paste and cilantro.
5Season with salt and pepper.
6Add cooked ribs and whole pork sausage.
7Cook for about 15 additional minutes.
8Add cooked beans.
9Cut pork sausage into slices and return to pan.
10Serve hot.