Baked Beans and Ribs

Name: Baked Beans and Ribs
Total time: 3900 s
Yield: 6 servings
Ingredients: 2 1/4 pounds ribs; olive oil to taste; 1 onion chopped; 2 garlic cloves chopped; 2 tomatoes ripe, chopped; 1 bay leaf; 1 sausage smoked meat, sliced; 2 kale heart, chopped; 2 carrots sliced; 4 tablespoons tomato paste; 1 teaspoon chili paste; 2 tablespoons cilantro chopped; 1 teaspoon salt; ground black pepper to taste; 1 pork sausage smoked, whole; 3 cans red beans baked

O Meu Tempero

16Ingredients

┅Calories

65Minutes

Ingredients

servings:

1 kilogram ribs
olive oil (to taste)
1 onion (chopped)
2 garlic cloves (chopped)
2 tomatoes (ripe, chopped)
1 bay leaf
1 sausage (smoked meat, sliced)
2 kale (heart, chopped)
2 carrots (sliced)
4 tablespoons tomato paste
1 teaspoon chili paste
2 tablespoons cilantro (chopped)
1 teaspoon salt
ground black pepper (to taste)
1 pork sausage (smoked, whole)
3 cans red beans (baked)

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Directions

Cook ribs in pressure cooker for about 15 minutes after reaching boiling point, according to manufacturer’s directions.
Heat olive oil in a saucepan and sauté onion, garlic, tomatoes, bay leaf and sliced sausage.
Add kale, carrots and about 1 1/2 cups water.
When mixture starts to boil, add tomato paste, chili paste and cilantro.
Season with salt and pepper.
Add cooked ribs and whole pork sausage.
Cook for about 15 additional minutes.
Add cooked beans.
Cut pork sausage into slices and return to pan.
Serve hot.

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