Baked Beans & Tangy Coleslaw

KATIE'S KITCHEN
14Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 8 ounces baked beans (Lynda’s)
  • 6 ounces beans (simmered with BBQ sauce)
  • 4 ounces tofu (Tempeh, or Soy Curls cooked in BBQ sauce)
  • cabbage
  • kale
  • veggie
  • shredded carrots
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1/2 lime (juiced)
  • 1/2 ounce vegan mayonnaise (contributes 1 fat serving)
  • 3 ounces apple (grated, eat the rest of your apple sliced on the side, or mix it in, I find that a whole apple is too much and makes it too wet)
  • salt
  • pepper
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