Baked BBQ Chicken Thighs

OUR LIFE TASTES GOOD BLOG (6)
Kelli K.: "Perfect! one of my favorite recipes" Read More
6Ingredients
35Minutes
730Calories

Ingredients

US|METRIC
  • 4 chicken thighs (with bone and skin)
  • 1/2 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves
  • 1 cup sauce (leftover from Beer Braised Beef Brisket recipe, click on the brisket picture above for recipe)
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    NutritionView More

    730Calories
    Sodium74% DV1780mg
    Fat75% DV49g
    Protein106% DV54g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories730Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium1780mg74%
    Potassium880mg25%
    Protein54g106%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Kelli K. 3 months ago
    Perfect! one of my favorite recipes
    Isaacson 2 years ago
    Amazingly delish. And the sauce, what can I say but, perfection!!
    Allison C. 2 years ago
    Love love love this dish! Don’t use bbq sauce that’s too sugary sweet, like apple or Hawaiian. Stick with traditional.
    Jacob L. 2 years ago
    Good, simple recipe, left out the thyme
    Driskill 2 years ago
    perfect, followed the recipe with no changes. turned out great!
    Audrea Miller 3 years ago
    Made these without the sauce she has, because that requires a brisket. I would make these again however I would reduce the salt by half or more. They were edible but WAY too salty!

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