Baked Asparagus Casserole

Foodista
Baked Asparagus Casserole
7
400
35

Ingredients

  • 2 cans asparagus (drained)
  • 1 can mushrooms (drained)
  • 1 can peas (drained)
  • 1 stick butter
  • 1 cup milk
  • 2 cans cream of mushroom soup
  • 1 cup grating cheese

Directions

  1. Place crushed crackers on bottom of casserole.
  2. Layer the drained asparagus, peas, and mushrooms on top of crackers.
  3. In saucepan melt butter.
  4. Mix butter, milk and cream of mushroom soup. Pour over top.
  5. Top with cheese.
  6. Bake at 350 degrees about 20 minutes.
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NutritionView more

400Calories
Sodium29%DV700mg
Fat45%DV29g
Protein25%DV13g
Carbs9%DV26g
Fiber28%DV7g

PER SERVING *

Calories400Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol65mg22%
Sodium700mg29%
Potassium840mg24%
Protein13g25%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.