Baked Apples with Rum-Caramel Sauce

Betty Crocker
6Ingredients
860Calories
15Minutes

Ingredients

  • 4 baking apples (medium)
  • 2 tablespoons water
  • 1 cup vanilla low fat ice cream
  • 1/4 cup caramel topping (fat-free)
  • 1 tablespoon rum (or apple cider)
  • 1 dash ground cinnamon
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NutritionView more

860Calories
Sodium16%DV390mg
Fat11%DV7g
Protein16%DV8g
Carbs65%DV195g
Fiber64%DV16g

PER SERVING *

Calories860Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium390mg16%
Potassium1120mg32%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate195g65%
Dietary Fiber16g64%
Sugars102g204%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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