Baked Apples with Plum Jam Recipe | Yummly

Baked Apples with Plum Jam

AS RECEITAS LÁ DE CASA
6Ingredients
45Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A tasty autumn dessert that will not weigh heavily on your thighs or your conscience, these baked apples will leave a heavenly scent in your kitchen. Made with port wine, brown sugar, and featuring plum jam, these gluten free baked apples are great cold or hot and can be served alone or with your favorite ice cream.

Ingredients

US|METRIC
  • 6 apples (rennet)
  • 1/2 lemon juice
  • 1 cup port wine
  • 2 tablespoons brown sugar
  • 3 tablespoons plum jam
  • nuts (to taste, broken by hand)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Peel and core the apples, cut into quarters, and place on a baking tray.
    3. Add all the remaining ingredients on top of the apple pieces, and mix everything with a spoon. Bake for about 20 minutes or until the apples are baked.
    4. After removing from the oven, stir the apples with the sauce that was formed during baking.
    5. Serve hot or cold.
    Discover more recipes from As receitas lá de casa

    NutritionView More

    350Calories
    Sodium1% DV15mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories350Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars40g80%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop