Baked Apples with Marzipan Worms

RecipesPlus
6Ingredients
Calories
30Minutes

Ingredients

  • 6 baking apples (small)
  • green food coloring
  • 1/4 pound marzipan
  • red food coloring
  • 6 tablespoons relish (cranberry)
  • mint sprig (to decorate)

Directions

  1. Preheat the oven to 400°F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
  2. Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
  3. Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
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