- 6 baking apples (small)
- green food coloring
- 1/4 pound marzipan
- red food coloring
- 6 tablespoons relish (cranberry)
- mint sprig (to decorate)
- Preheat the oven to 400°F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
- Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
- Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.