Phil Grayling: "Not too bad. Made my own apple sauce. Pretty quic…" Read More
5Ingredients
250Calories
30Minutes

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Read Directions

NutritionView more

250Calories
Sodium11%DV260mg
Fat15%DV10g
Protein4%DV2g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium260mg11%
Potassium55mg2%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(267)

Yummly User
Phil Grayling 13 days ago
Not too bad. Made my own apple sauce. Pretty quick once you have the sauce
Lindsie 14 days ago
Super easy to make, delicious!
Lisa Hoskins 17 days ago
These bake apple pie roll ups are the apple of my eye. The only thing about this recipe they go fast. Thanks for sharing this awesome recipe.
John 20 days ago
Exceeded my expectations of how good they would taste. Definitely will make again.
Dimitrova 24 days ago
it was really good, didnt expected to be this easy
Anna Kidd 24 days ago
So good!!! This was the best desert!
Charlie Munson 28 days ago
Amazing they were chewy soft and warm. Only problem is you should make sure to by big loafs of bread. Also use one cup of butter it runs out way too quick
Jackie 24 Aug
Hubby loved them 5stars
Claudette 22 Aug
Yes very nice. Directions easy to follow. I would sprinkle the sugar/cinnamon rather than roll in it. The sugar used that way was a bit much. CH
Scott 14 Aug
this turned out awesome
This was an excellent dish. Fantastic
Jen 3 Aug
Very good! Kids made it, easy to roll bread, put filling in, dip in butter and roll in sugar.
I didnt have the right bread or apple pie filling. Used apple sauce and burger buns and made in the microwave. Still ended up tasting delicious! I rate this 10/10, you cant go wrong.
Josefina 30 Jul
Turned out great, but I adjusted and made mini pies instead.
Worked well, would make again.
Deborah 25 Jul
Very easy I used canned apples with caramel mixed in. I took them a dinner at the local VFW post for dessert. Everyone loved them and the next day they were still talking about it and called for the recipe. Will definitely make again.
So good and easy. Would make it again
Britt 6 Jul
Really good. The only change I'd make is to cook it for a shorter amount of time. It's a little too crunchy being cooked for 20 minutes. I think 10-15 min is plenty.
It turned out great. I made my own recipe and it turned out good. I took out 10 pieces of sliced bread, 2 apples, ground cinnamon, and butter. I used butter bread, and cut the crust off. Then I took a roller and rolled it out. I out a layer of butter on one side. I minced up fresh apples and placed a bit of them on half of the bread. I sprinkled cinnamon on tip of the apple and rolled it up. To make it look fancy, you can take a slice of apple and put it on top and sprinkle it with sugar. I microwaved them, you can toast or put them in the oven, for 30 seconds for every two apple roll ups, they were buttery and delicious and the cook time was even shorter!
Great idea, but in fact this does not work. The bread dried out as fast as I could cut it and all of it just crumbled and fell apart. I had better luck putting not melted butter on the bread instead of dipping it, might as well dip it in water.
Katie 4 Jul
so good! the best apple pie ever!!
Aaron 1 Jul
so delicious and simple,! i used fresh peaches cut up in mine. yummy!
Amazing! These are fun to make and super yummy!
great love it easy and quick
Porshe S. 18 Jun
This was quick easy and fun to make, we ate them by themselves these would definitely taste better with vanilla ice cream. Also I had them in the oven for 10 minutes then moved them to the broiler for the remaining 5 minutes so the sugar could caramelize. They had an amazing crisp on the top , a couple got burned lol so I'd leave them in there for less time next time.
mo k k. 17 Jun
Great recipe!!! Loved this so much, did it today for Father's Day and Dad loved it! I made my own pie filling and used pillsbury croissants instead of the bread. But I loved this recipe, it's so cute and easy and delicious!! I can't wait to use some of your other recipes! Thank you so much
Very yummy a little soggy but very good overall. Probably cook em a little longer next time.
celia r. 10 Jun
this is how I make it for me
Nadia Amr 8 Jun
it is really great i ate it before in buffalo burger resturant and i loved it when i tried to make it from here it was really the same 😍😍
sooo easy sooo good!!!