- 10 slices white bread
- 1 can apple pie filling
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
PER SERVING *
|Calories250Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maryanne Mccready 5 days ago
Amazing! These are fun to make and super yummy!
Helen Keener 6 days ago
great love it easy and quick
Porshe S. 7 days ago
This was quick easy and fun to make, we ate them by themselves these would definitely taste better with vanilla ice cream. Also I had them in the oven for 10 minutes then moved them to the broiler for the remaining 5 minutes so the sugar could caramelize. They had an amazing crisp on the top , a couple got burned lol so I'd leave them in there for less time next time.
mo k k. 7 days ago
Great recipe!!! Loved this so much, did it today for Father's Day and Dad loved it! I made my own pie filling and used pillsbury croissants instead of the bread. But I loved this recipe, it's so cute and easy and delicious!! I can't wait to use some of your other recipes! Thank you so much
Marissa Fox 10 days ago
Very yummy a little soggy but very good overall. Probably cook em a little longer next time.
celia r. 14 days ago
this is how I make it for me
Nadia Amr 16 days ago
it is really great i ate it before in buffalo burger resturant and i loved it when i tried to make it from here it was really the same 😍😍
Stefania Loreti 17 days ago
sooo easy sooo good!!!
Hello Alexis 20 days ago
Very good! I brushed the butter on instead of rolling them in it. This prevented the bread from getting soggy.
Jess 21 days ago
Very good!! Broiled for the last minute to get the ends chrisp, which added a good twist to it.
Sydney 21 days ago
Awful. I’m never going to make this again, the bread just crumbled making the whole thing a waste of time and money
Min Suga Rap Genius Jjang Jjang Bboong Bboong 28 days ago
It was really good. Maybe a bit too sweet for my tastes, but overall, it was fantastic. Only took 30 minutes too.
BossSousChef 28 days ago
Very good! Family loved it!
Allison 28 days ago
Turned out amazing, my family loved it
Kinga 28 days ago
it was fine when it was hot but the bread kept on opening and once it turned cold it tasted disgusting
savitri 29 days ago
alright it was amzing
Alicia Collier 24 May
They turned out great. The kids love them. I use lite Apple pie filling and no one was the wiser!😄
Angelique Mroczka 20 May
Made it using the blogger’s apple filling recipe and we really enjoyed it topped with vanilla bean ice cream and a caramel drizzle. Rated 4 because assembly was a nightmare and some rolls looked like a Pinterest fail.
Olivia 18 May
Delicious and easy to make 😊
Brenda Pennewitt 18 May
I haven't had a chance to make them yet. Will I be asked this for every recipe I look at? Because I rarely make a new recipe as soon as I find it.
Brown B. 17 May
Kiddos made this for kitchen science class. This recipe is delicious, easy and great a way to build confidence in young chefs.
dustin bettis 15 May
it was really good i say it get a 10 out of 10 on how good it is
TeAnna Strayer 14 May
This recipe is Great and easy to make i definitely recommend.
Benjamin 13 May
turned out perfect and so goood
S R. 12 May
Great! Everyone at home loved it.
Scadden 11 May
going to try this and take it to work
Jade Kennedy 9 May
Turned out great quick and simple
soo goood 9 May
Yum, so easy and delicious going to try this one in the camp oven 😉
jiya 8 May
if i have raw apple how can i make pie of it?
Emma Murdock 7 May
they were so easy and tasted great