Baked Apple Crisp Stuffed Apples

YUMMLY(1)
Fleet: "Ridiculously good. If you are making it with McIn…" Read More
7Ingredients
62Minutes
250Calories

Description

These baked apples filled with buttery oat crumble make the perfect individual desserts to serve dinner party guests. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 baking apples (medium, like Fuji or Granny Smith)
  • 4 tablespoons flour
  • 4 tablespoons quick cooking oats
  • 4 tablespoons brown sugar (firmly packed)
  • 1 1/4 teaspoons apple pie spice (or cinnamon)
  • 1 dash salt
  • 8 teaspoons butter (melted)
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    Directions

    1. With a sharp paring knife, carefully carve a cavity out of apple, leaving a 1/4-inch border around edge and about 1/2-inch at bottom. Discard removed flesh and core. Arrange apples cut side up in a 9-inch casserole dish or pie plate.
    2. Place flour, oats, brown sugar, spice, and salt in a large mixing bowl. Stir with a fork to combine. Drizzle melted butter into bowl, and mix with fork until mixture forms large crumbs.
    3. Pro tip: Don't have pre-packaged apple pie spice? Make your own by combining a few teaspoons of cinnamon with a few dashes of nutmeg, allspice, ground ginger, and cardamom. Adjust balance of spices depending on your preference!
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    NutritionView More

    250Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fleet 2 months ago
    Ridiculously good. If you are making it with McIntosh, try them for 30 minutes because they are so soft they are prone to losing their shape and exploding a little. The flavor is unbeatable though.

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