Mel: "It was very good but I think I accidentally but t…" Read More
2Ingredients
50Calories
40Minutes

Ingredients

  • 2 apples
  • cinnamon
Read Directions

NutritionView more

50Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium110mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(21)

Yummly User
Mel 3 days ago
It was very good but I think I accidentally but too much cinnamon
It wasn't bad. But definitely not a snack I'd want to make regularly. Just once in a blue moon when I'm bored
I only cooked them for an hour with 30 minute intervals turning in between. They were perfect this way!!
I put it in the oven at 180°C for 25-30 min.
Great!! I cut around the core- more like chips and added some sugar! Great idea 🍎🍏
Riley D 18 Mar
they taste burnt but still not crunchy
I agree with the other reviews that the cooking time is not quite right and the apples have to be very thin
Q Noor 14 Jan
Good I would make it again
ellie 6 Nov 2017
If i were to cook these chips again then I would shorten the baking time because i found that the whole two hours were two long.
Amy Doherty 16 Oct 2017
They were over cooked... maybe my oven temp is off, next time I won’t cook them so long
Lynda H. 3 Sep 2017
These were very crunchy and tasty. I'll definitely make again.
Rosemarie 2 Sep 2017
Made yesterday it was so crispy & delicious..Many thanks😊😊
Lucia Banks 6 Aug 2017
decent, i'm gonna make them again
Berenice G. 23 Jul 2017
Whoever said 275 is too high may have thought in Celsius but obviously it is 275 F, hence 135 C - not very high :-)
DeBe 7 Oct 2016
I just about followed the recipe exactly- After 30 minutes at 275 I flipped the apples slices over and lowered my oven's temp to 225. It just seemed to me to be cooking a little too quickly. Every 30 minutes I checked them and flipped them over. After about 2 hours they were crispy and delicious. Much more delicious that any apple chip I have ever bought.
Kris G. 22 Sep 2016
Increased for a group of 6. Late getting them started so baked for only 1.5 hrs. They were still great. All eaten within 15 mins. Definitely good to end a heavy meal with.
anna g. 24 Aug 2016
275 degrees? Is this a misprint? My apple chips were burnt in an hour::( I love apple chips , but they are little costly at the local grocery store . Making it at home sounded like a good idea.
Jorieke D. 31 Jul 2016
Taste was good, but most of the apple chips were burned, because the temperature was too high.......
Lily O. 25 Jul 2016
the apples turned out a bit chewy for me, but I think that is because I decreased the cooking time slightly. Otherwise great and make sure to load on the cinnamon! :)
anita u. 20 Jul 2016
I have made these in a food dehydrator. They turned out great. I have even made them with apple pie seasoning.
Becca B. 30 Jun 2016
Amazing! My new favorite snack! Had to go out and buy a bunch of apples (: totally going to make it again