Baked American Spaghetti

CDKitchenReviews(4)
Amanda Fountaine: "Turned out pretty good! Making spaghetti this way…" Read More
10Ingredients
500Calories
2Hours

Ingredients

  • 8 ounces spaghetti (or linguine pasta, uncooked)
  • 1 onion (large, chopped)
  • 1 clove garlic (peeled and quartered)
  • 1 pound lean ground beef
  • 14 ounces canned tomatoes (undrained)
  • 10 ounces low sodium tomato sauce
  • 1 1/2 cups water (divided)
  • 2 teaspoons italian seasoning
  • 1 1/2 teaspoons salt
  • 3/4 cup cheddar cheese (grated, or Monterey Jack cheese)
Read Directions

NutritionView more

500Calories
Sodium51%DV1230mg
Fat22%DV14g
Protein76%DV39g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium1230mg51%
Potassium880mg25%
Protein39g76%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Amanda Fountaine 21 days ago
Turned out pretty good! Making spaghetti this way is less wasteful, no extra sauce or noodles to worry about... (I used Prego and some extra water)
My family didn't like it. Won't be making it again.
Jessica 24 Jul
It turned out great. I didn’t use the correct amount of spaghetti noodles but its still really good.
very good pretty easy-going to make will pass on to my best friend did this for my son's memory day we lost him in Afghanistan in 08