Bak Kut Teh - Pork Ribs in Spices and Herbal Soup

Daily Cooking Quest
19Ingredients
300Calories
2Hours

Ingredients

  • 800 grams pork ribs
  • 2 liters water
  • 10 grams angelica (root, Chinese: dang gui)
  • 5 grams lovage (Sichuan, rhizome, Chinese: chuan xiong)
  • 1 head garlic (Indonesian: bawang putih, peeled and lightly bruised)
  • 1 cinnamon stick (Indonesian: kayu manis)
  • 1 star anise (Indonesian: bunga lawang/pekak)
  • 5 cloves (Indonesian: cengkeh)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 8 fresh shiitake (Indonesian: jamur shiitake, remove stems and cut into bite size pieces)
  • 8 deep fried tofu (Indonesian: tahu goreng, blanched in hot water and cut into bite size pieces)
  • 1 tablespoon fruit (wolfberry, Chinese: gou gi zi)
  • 3 Thai chilies (green, Indonesian: cabe rawit hijau)
  • 3 Thai chilies (Indonesian: cabe rawit merah)
  • 3 cloves garlic (Indonesian: bawang putih)
  • 3 tablespoons soy sauce
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NutritionView more

300Calories
Sodium57%DV1360mg
Fat35%DV23g
Protein31%DV16g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories300Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium1360mg57%
Potassium350mg10%
Protein16g31%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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