Baja Fish Tacos Recipe | Yummly

Baja Fish Tacos

MEXICAN PLEASE(18)
joe: "The recipe is perfect! My entire family loved it…" Read More
23Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 pound fish
  • 1 cup all purpose flour
  • 1 cup beer
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • cracked black pepper (freshly)
  • 1 teaspoon chili powder (optional)
  • 12 corn tortillas
  • 3 limes
  • 4 cups frying oil
  • 1 cup mayonnaise
  • 2 chipotles in adobo
  • 2 garlic cloves
  • 1 pinch salt
  • lime (squeeze of)
  • 1/3 head green cabbage
  • 1/4 onion
  • 1/4 jalapeno
  • 1/2 cup vinegar
  • 3/4 cup water
  • 1/2 teaspoon Mexican oregano (optional)
  • 1 teaspoon salt (Kosher or sea salt is recommended)
  • cracked black pepper (freshly)
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    Reviews(18)

    joe 13 hours ago
    The recipe is perfect! My entire family loved it I just topped mine off with a corn fresco
    Mechi 17 days ago
    It was delicious fish tacos
    Sheena Scypion a month ago
    It was amazing. I’m going to definitely make it again. I had to improvise on some of the ingredients because I didn’t have beer or jalapeños. I ended up using ginger beer from Trader Joe’s as a substitute for the beer and it worked out great. Plus adding no jalapeños was fine, but I want to try it with jalapeños next time.
    Steph Wang 2 months ago
    Firstly sauce was on point!!! I did half Greek yogurt and half mayo and it tasted phenomenal. The fish had a wonderful crisp to them. Pictured uses pork rinds for those who want to go carb free. My family had the original recipe and had good reviews.
    Rishad Dastur 2 months ago
    Absolutely Delicious!
    Jennie Garcia 3 months ago
    Me and my boyfriend love this recipe! Simple and delicious. I add a few more chiles in adobo for flavor for my sauce and its sooo good.
    Shad M. 4 months ago
    I was very impressed with this dish. The sauce and the pickled cabbage with jalapenos is excellent.
    Sem 4 months ago
    Great recipe!! The sauce is to die for.
    Brigitte Bearden 4 months ago
    Big fan! Careful not to add too much beer to the batter. I did unfortunately just that, but they still were amazing. I added diced avocado with tangy tomatillo dressing. Living in Switzerland it’s hard to find adobo, sadly, so I took some fresh spicy peppers roasted in the oven de-skinned and followed the recipe from there!
    ron butler 5 months ago
    i used red cabbge and cilantro. Excellent. Thank you.
    zulay 6 months ago
    did it so easy to prepare and my family love it 🤗
    This recipe was excellent! And so easy to put together. A Mexican coleslaw and chipotle mayo went great with it. There was nothing left, so a big hit with the family. A excellent dish for the warmer weather. Will definitely make this again!
    NELSON BONILLA a year ago
    Excellent dish....love the sauce...reduced the amount of chilis to have evryone enjoy it....
    Tylor R. a year ago
    the sauce could use a little cilantro but other than that they turned out amazing
    Jeanne Cuff 2 years ago
    pretty good. I made some changes, just used mayo, garlic and sirachi to make chipolte sauce, used Gluten-free flour, and made my own coleslaw.
    Abhishek S. 2 years ago
    The recipe as it is is great, used tempura instead of beer batter and the results was just amazing
    Joty Kay 2 years ago
    Salt per taste other than that good
    Wayne Mcbride 2 years ago
    It was great my wife and son loved it.well make again!

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