Baileys and Almond Tiramisu

Baileys and Almond Tiramisu


Tiramisu is a traditional treat that is the perfect pairing of sweet, savory, rich and creamy ingredients. This recipe for Baileys and Almond Tiramisu takes that sweet treat and adds a few more decadent flavors for a dessert that is out of this world. The cookies are Breton, the creaminess comes from the mascarpone and the balieys adds a rich and creamy layer of flavor. Why not whip up a batch this weekend?


30 grams almonds
6 eggs
75 grams granulated sugar
250 grams mascarpone
Baileys Irish Cream Liqueur (15 cl.)
12 cookies (Breton, crushed)


1Toast the almonds dry in a hot pan until golden. Remove from pan and set aside.
2In a bowl, whisk the egg yolks with the sugar until frothy. Add the mascarpone and whisk.
3In another bowl, whisk the egg whites with a pinch of salt until stiff.
4Gently, fold the whisked egg whites into the cream.
5Add Baileys and almonds. Mix.
6Spread half of the cream on the bottom of 6 glasses.
7Add crushed cookies.
8Add another lay of cream.
9Garnish with crushed cookies.
10Refrigerate for a few hours to serve chilled.
Discover more recipes from Lolibox