Tiramisu is a traditional treat that is the perfect pairing of sweet, savory, rich and creamy ingredients. This recipe for Baileys and Almond Tiramisu takes that sweet treat and adds a few more decadent flavors for a dessert that is out of this world. The cookies are Breton, the creaminess comes from the mascarpone and the balieys adds a rich and creamy layer of flavor. Why not whip up a batch this weekend?


  • 30 grams almonds
  • 6 eggs
  • 75 grams granulated sugar
  • 250 grams mascarpone
  • salt
  • baileys (15 cl.)
  • 12 cookies (Breton, crushed)


  1. Toast the almonds dry in a hot pan until golden. Remove from pan and set aside.
  2. In a bowl, whisk the egg yolks with the sugar until frothy. Add the mascarpone and whisk.
  3. In another bowl, whisk the egg whites with a pinch of salt until stiff.
  4. Gently, fold the whisked egg whites into the cream.
  5. Add Baileys and almonds. Mix.
  6. Spread half of the cream on the bottom of 6 glasses.
  7. Add crushed cookies.
  8. Add another lay of cream.
  9. Garnish with crushed cookies.
  10. Refrigerate for a few hours to serve chilled.
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