- 1 cup butter (softened)
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 2/3 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon instant coffee powder (optional)
- 8 tablespoons cream (Irish, I prefer Bailey’s)
- 1 cup white chocolate chips
|Calories310Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madelaine N. 11 days ago
awesome cookies..put more baileys in for my preferred taste...tastes better and better the next day and for the longer they sat in the days after...were eaten in a weeks time so day 7 the flavors really popped
Donna a month ago
Turned out great! Added an extra minute to the baking time.
Rose D. 2 months ago
Wonderful very tasty and light I used a whole bag of white chocolate chips vs the 1 cup in the recipe
Hubly 2 months ago
These are excellently fluffy. I can really taste the Bailey's. They are a bit dry, but I may have left them in the oven a few minutes too long.
Charlyn B. 2 months ago
WOW, a Great St. Patty's Day treat!! I added Heath Bits instead of white chocolate chunks, and I added an extra Tlbs. of Bailey's (why not) and I used brewed strong coffee, but the results were delicious. I did follow comments about baking/cooling times. Thanks! ☘
Garrison 2 months ago
The cookies were wonderfully thick chewy. I added pecans to half the batch, to provide some crunch and additional flavor. These cookies are wonderfully chocolatey, and not too sweet. I recommend baking them the full 10 minutes and cooling on the sheet for at least two minutes before transferring to a wire rack.
Samhammer 5 months ago
super fun recipe that had become a Christmas tradition!
Megan 5 months ago
Reminded me of a chocolate cake cookie. I would at least double the instant coffee, as you can't taste any coffee flavor. Also cant taste the Bailey's.
Amy Miller 7 months ago
😊 used reeces peanut butter chips really good
Madison Hewitt 9 months ago
A rich cookie with a predominate taste of Irish cream. Recommend putting in less the 6 tbsp of Irish cream. Overall pretty good!
Judy M. a year ago
i did not have baileys cream so i used Silk almond cashew milk and creamer mix, also i had to use a tblspoon of liquid premaid coffee,because i dont have instant powder. added chia seeds, pecans. Delicious!
Britta B. a year ago
Delicious! Will definitely be making these again.
Vicky Sagar a year ago
Amazing cookies!! I threw an extra Tbsp or so of the Irish cream and it’s definitely going to be my new go-to cookie