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13Ingredients
40Minutes
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Description
Traditional Vietnamese Bahn Mi, with a twist.
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Required Utensils: Large bowl, cutting board, chef’s knife, measuring cups, measuring spoons, three small bowls, wooden skewers, grill.
- In a large bowl, mix together fish sauce, 3 Tbsp sugar, and pepper.
- Cut pork tenderloin into thin strips and add to the marinade bowl. Toss to coat meat completely. Place in the refrigerator to marinate for 2 hours.
Reviews(1)

Tyler 2 years ago
Excellent! For more flavor add shredded carrots to the quick pickle and fresh sliced jalepenos Everyone has loved it every time we’ve made it!