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13Ingredients
40Minutes
610Calories
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Description
Traditional Vietnamese Bahn Mi, with a twist.
Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- Required Utensils: Large bowl, cutting board, chef’s knife, measuring cups, measuring spoons, three small bowls, wooden skewers, grill.
- In a large bowl, mix together fish sauce, 3 Tbsp sugar, and pepper.
- Cut pork tenderloin into thin strips and add to the marinade bowl. Toss to coat meat completely. Place in the refrigerator to marinate for 2 hours.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2490mg104% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyler 3 years ago
Excellent! For more flavor add shredded carrots to the quick pickle and fresh sliced jalepenos Everyone has loved it every time we’ve made it!