Baguettes (Bread Machine Recipe) Recipe | Yummly

Baguettes (Bread Machine Recipe)

L'ANTRO DELL'ALCHIMISTA
5Ingredients
105Minutes
570Calories
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Description

Ever think of making your own Baguette? Today is the day to try it! This recipe is for a Baguette made with a Bread Machine. If you own a Bread Machine this is recipe for you! It is pretty easy to follow along. You won't believe how delicious these Baguettes will be. These Baguettes can be used to make a sandwhich or as a side to an excellent Italian pasta dish. Try it yourself!

Ingredients

US|METRIC
  • 275 milliliters warm water
  • 1 1/2 teaspoons salt
  • 550 grams semolina flour
  • 75 grams all purpose flour
  • 3/4 packet active dry yeast
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    Directions

    1. Place the warm water, salt, semolina flour, flour, and the dry yeast in the bread machine and set it to the knead function (approximately 1 hour and 30 minutes).
    2. Remove the dough from the bread machine and divide it into 3 equal pieces, cover them with plastic wrap or a kitchen towel and let them rest for 15 minutes.
    3. Shape the pieces being careful to not overwork the dough, remove any excess flour, press lightly on the dough with your hands giving the dough a square shape. To shape the dough into a baguette, stretch it, roll it up around itself, and pinch it with the tips of your fingers. Then, let the dough rest 10 minutes.
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    NutritionView More

    570Calories
    Sodium37% DV890mg
    Fat2% DV1.5g
    Protein39% DV20g
    Carbs38% DV115g
    Fiber24% DV6g
    Calories570Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium290mg8%
    Protein20g39%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber6g24%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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