Bagel, Egg, and Cream Cheese Breakfast Casserole

Name: Bagel, Egg, and Cream Cheese Breakfast Casserole
Total time: 50 min
Yield: 8
Ingredients: 8 cups bagels cut into 1-inch cubes, about 1½ lb; 8 ounces cream cheese chilled and cut into irregular small bits; 1/2 red onion halved lengthwise and thinly sliced; 10 ounces cherry tomatoes quartered; 8 large eggs; 2 1/3 cups milk; 1 teaspoon kosher salt; freshly ground black pepper; capers; lox

EATS WELL WITH OTHERS

10Ingredients

50Minutes

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Ingredients

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8 SERVINGS

8 cups bagels (cut into 1-inch cubes, about 1½ lb)

8 oz. cream cheese (chilled and cut into irregular small bits)

1/2 red onion (halved lengthwise and thinly sliced)

10 oz. cherry tomatoes (quartered)

8 large eggs

2 1/3 cups milk

1 tsp. kosher salt

freshly ground black pepper

capers

lox

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Recipe Tags

Breakfast and Brunch
Casserole
Browning
Breakfast Casserole
Baking

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Bagel, Egg, and Cream Cheese Breakfast Casserole

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