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Description
A classic afternoon snack, Bagel Dogs are easy to make and require little preparation.
Ingredients
US|METRIC
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Directions
- Preheat oven to 375°F. Open package of Lit’l Smokies® and drain off any liquid.
- Unroll dough, separate at perforations, creating 12 strips. Cut each strip into thirds. Wrap one piece of dough around each sausage pressing at edges to seal. Place seam-side down on ungreased cookie sheet. Sprinkle with poppy or sesame seeds, if desired.
- Bake for 11-13 minutes or until lightly browned. Serve with mustard and ketchup, if desired.
NutritionView More
80Calories
Sodium20% DV480mg
Fat7% DV4.5g
Protein16% DV8g
Carbs1% DV3g
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.