Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage)

Korean Bapsang
9Ingredients
80Calories
50Minutes

Ingredients

  • 1/4 head napa cabbage (medium size, about 1 pound)
  • 4 cups broth (anchovy, *, or beef broth)
  • 2 tablespoons soybean paste (Korean, doenjang)
  • 1 teaspoon Korean red pepper paste (gochujang)
  • 1 tablespoon soy sauce (soup, guk ganjang – optional)
  • 1 teaspoon minced garlic
  • 2 scallions (cut into 2 inch lengths)
  • salt
  • pepper
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NutritionView more

80Calories
Sodium64%DV1530mg
Fat3%DV2g
Protein14%DV7g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1530mg64%
Potassium430mg12%
Protein7g14%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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