Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage)

KOREAN BAPSANG
9Ingredients
50Minutes
80Calories

Ingredients
US|METRIC

  • 1/4 head napa cabbage (medium size, about 1 pound)
  • 4 cups broth (anchovy, *, or beef broth)
  • 2 tablespoons soybean paste (Korean, doenjang)
  • 1 teaspoon Korean red pepper paste (gochujang)
  • 1 tablespoon soy sauce (soup, guk ganjang – optional)
  • 1 teaspoon minced garlic
  • 2 scallions (cut into 2 inch lengths)
  • salt
  • pepper

NutritionView more

80Calories
Sodium64% DV1530mg
Fat3% DV2g
Protein14% DV7g
Carbs3% DV8g
Fiber8% DV2g
Calories80Calories from Fat20
% DAILY VALUE
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1530mg64%
Potassium430mg12%
Protein7g14%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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