Bacony Country Chicken

FOODISTA
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 piece chicken (cut into 8)
  • 8 pieces chicken (I used thighs like Marie did)
  • 8 shallots
  • 5 bay leaves (fresh or dried)
  • 10 ounces smoked bacon (or so of, chopped)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons wholegrain mustard
  • 1 bunch fresh tarragon (coarsely chopped)
  • 1 cup white wine
  • sea salt
  • freshly ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Pre-heat the oven to 350*F.
    2. Mix mustard and wine.....set aside.
    3. Place the chicken pieces in a bowl. Add the shallots, smoked bacon and bay leaves. Drizzle with the oil and mix all together well.
    View 3 More StepsDiscover more recipes from Foodista

    PlanShop