Bacon-Wrapped Pork Tenderloin

MyRecipes
8Ingredients
350Calories
50Minutes

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 4 sprigs fresh thyme
  • 4 slices bacon
  • 1 tablespoon olive oil
  • 2 fennel bulbs (small, cut into eighths)
  • 8 dried apricots (cut in half)
Read Directions

NutritionView more

350Calories
Sodium34%DV810mg
Fat32%DV21g
Protein61%DV31g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol100mg33%
Sodium810mg34%
Potassium1050mg30%
Protein31g61%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User