Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free)

I Breathe... I'm Hungry...Reviews(3)
Bridget B.: "Excellent! Do not need the added salt...salty eno…" Read More
10Ingredients
100Calories
45Minutes

Ingredients

  • 8 slices bacon (chopped)
  • 2 tablespoons butter
  • 1/4 cup onion (chopped)
  • 6 cups baby spinach
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon almond flour
  • 1/3 cup feta cheese (crumbled)
  • salt
  • pepper
  • 16 mushroom caps (brushed of any debris)
Read Directions

NutritionView more

100Calories
Sodium9%DV220mg
Fat14%DV9g
Protein6%DV3g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium220mg9%
Potassium160mg5%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Bridget B. 17 Apr
Excellent! Do not need the added salt...salty enough with the bacon.
This recipe is amazing! Perfect side with any meal!
Mia Desirée G. 2 Mar 2016
Lovely!! Made it for brunch, Normally our kids would be picky, when I make something for the first time, but both the kids and husband loved it!! I would make it again anytime.