Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free) Recipe | Yummly

Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free)

I BREATHE... I'M HUNGRY...(4)
Jennifer Demers: "Great! Added some ricotta" Read More
10Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
  • 8 slices bacon (chopped)
  • 2 tablespoons butter
  • 1/4 cup onion (chopped)
  • 6 cups baby spinach
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon almond flour
  • 1/3 cup feta cheese (crumbled)
  • salt
  • pepper
  • 16 mushroom caps (brushed of any debris)
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    NutritionView More

    100Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jennifer Demers 2 years ago
    Great! Added some ricotta
    vonSeggern 2 years ago
    So good! Did not add any salt! Had a bit too much stuffing for the mushrooms will chose 20 next time. Made for dinner!
    Bridget Bonita 2 years ago
    Excellent! Do not need the added salt...salty enough with the bacon.
    Melissa C. 2 years ago
    This recipe is amazing! Perfect side with any meal!

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