Bacon, Potato, and Egg Casserole Bites Recipe | Yummly
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Bacon, Potato, and Egg Casserole Bites

Elizabeth Kessler: "A little much for a muffin tin, but worked in a c…" Read More
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Bacon, Potato, and Egg Casserole Bites

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This complete breakfast, baked into convenient hand-held bites, is perfect to make ahead for on-the-go mornings. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 8 strips bacon
  • 8 oz. frozen hash brown potatoes (thawed, 8 oz. is about 1/2 a bag)
  • 8 large eggs
  • 1/3 cup sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 oz. shredded cheddar cheese (4 oz. is about 1 cup)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories240Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Elizabeth Kessler 9 months ago
    A little much for a muffin tin, but worked in a casserole dish.
    Reviewer Profile Image
    Thomas Miller 10 months ago
    ive only just started really getting into cooking for myself and others. and this was my first thing i made using this app. while making it i was questioning the hash browns, only cause im not a fan. but after tasting them the hash browns just make it so much better than if they didn't have them. everyone seemed to enjoy them, I definitely enjoyed them. this easy breakfast really boosted my cooking self esteem
    Reviewer Profile Image
    Carol a year ago
    Excellent and delicious! I added chives n chillie flakes as well
    Reviewer Profile Image
    Lizzie a year ago
    Theese were great! Both my kids loved it! definitely a keeper.
    Reviewer Profile Image
    Corfman 2 years ago
    I didn't have bacon but made it my own with half of the had, mushrooms, tomatoes, ham, and sprinkle of cheese. The second half was broccoli, tomatoes, corn, ham, and sprinkle of cheddar. They were both very good
    Reviewer Profile Image
    Rebecca Carter 2 years ago
    yummy and easy, very happy
    Reviewer Profile Image
    James Brassill 2 years ago
    Pretty tasty. I added a little garlic powder and used homemade hash browns.
    Reviewer Profile Image
    Russel Griffin 2 years ago
    Added my own stuff to it and turned out amazing. Will definitely make this again.
    Reviewer Profile Image
    it was good. not as fluffy as expected maybe because my hash browns drowned in used oil. I also didnt use the cheese or sour cream due to milk allergies in my family. It was filling. more bacon for me!!!
    Reviewer Profile Image
    William Craighead 2 years ago
    Really easy to make and turned out great.
    Reviewer Profile Image
    Nat 2 years ago
    It tastes well. I altered the recipe a little bit but it still tastes delicious. The bacon and the potato go well together. This is my first recipe on Yummly! Very good stuff on here. I’d cook this many times over again.
    Reviewer Profile Image
    K 2 years ago
    Really easy to make. it was a hit!
    Reviewer Profile Image
    Cassidy King 3 years ago
    incredibly easy and delicious recipe! I added more bacon cause yumm. I also used more hasbrowns and used diced instead of shredded. I feel you taste the potato more that way. Its great to make at the beginning of the week since yoh can easily heat them up for a quick and nutritious breakfast. Im gonna try adding some spinach next time too.
    Reviewer Profile Image
    Rowe 3 years ago
    Excellent. I used cubed ham instead of bacon.
    Reviewer Profile Image
    Good Morning Chef 3 years ago
    They were amazing! I used some chicken sausage instead of bacon and potatoes, I also got an idea from another recipe that uses croissant dough to form a cup on the outside! Thanks for the great meal!
    Reviewer Profile Image
    Chanet 3 years ago
    It was good & i would definitely make it again