Bacon, Lettuce and Tomato Wraps

Pork
Bacon, Lettuce and Tomato Wraps
0
5
740
20

Ingredients

1 1/2 pounds peppered bacon (thick-sliced)
6 flour tortillas (10-inch)
6 tablespoons mayonnaise (OR salad dressing)
10 ounces iceberg lettuce (shredded)
3 tomatoes (large, seeded and chopped)

Directions

1Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
2Serves 6.
3*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.
4For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.
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NutritionView more

740Calories
Sodium56%DV1350mg
Fat92%DV60g
Protein37%DV19g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories740Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat19g95%
Trans Fat
Cholesterol80mg27%
Sodium1350mg56%
Potassium520mg15%
Protein19g37%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.