Bacon, Lettuce and Tomato Wraps

Name: Bacon, Lettuce and Tomato Wraps
Total time: 1200 s
Yield: 6 servings
Ingredients: 1 1/2 pounds peppered bacon thick-sliced; 6 flour tortillas 10-inch; 6 tablespoons mayonnaise OR salad dressing; 10 ounces iceberg lettuce shredded; 3 tomatoes large, seeded and chopped

Pork

5Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 1/2 pounds peppered bacon (thick-sliced)
6 flour tortillas (10-inch)
6 tablespoons mayonnaise (OR salad dressing)
10 ounces iceberg lettuce (shredded)
3 tomatoes (large, seeded and chopped)

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Directions

Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides.* Drain on paper towels; keep warm. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.
Serves 6.
*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400º F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.
For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.

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