Bacon, Lettuce and Tomato Bruschetta

Name: Bacon, Lettuce and Tomato Bruschetta
Total time: 1500 s
Yield: 24 servings
Ingredients: 10 slices bacon crispy cooked and crumbled; 4 roma tomatoes plum, seeded and chopped, about 1 1/3 cup; 1 cup lettuce chopped; 2 tablespoons fresh basil chopped; 1 clove garlic minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup olive oil; 16 ounces french bread cut in 1/4-inch slices; 1/3 cup blue cheese OR feta cheese, crumbled, optional

Pork

10Ingredients

140Calories

25Minutes

Ingredients

servings:

10 slices bacon (crispy cooked and crumbled)
4 roma tomatoes (plum, seeded and chopped, about 1 1/3 cup)
1 cup lettuce (chopped)
2 tablespoons fresh basil (chopped)
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup olive oil
16 ounces french bread (cut in 1/4-inch slices)
1/3 cup blue cheese (OR feta cheese, crumbled, optional)

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Directions

1In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
2Makes about 24 appetizers.
3* Or, serve topping in a small bowl, surrounded by the toast rounds.
4Tailgate Tip: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.

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