Bacon, Lettuce and Tomato Bruschetta

Pork
Bacon, Lettuce and Tomato Bruschetta
1
10
140
25

Ingredients

10 slices bacon (crispy cooked and crumbled)
4 roma tomatoes (plum, seeded and chopped, about 1 1/3 cup)
1 cup lettuce (chopped)
2 tablespoons fresh basil (chopped)
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup olive oil
16 ounces french bread (cut in 1/4-inch slices)
1/3 cup blue cheese (OR feta cheese, crumbled, optional)

Directions

1In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
2Makes about 24 appetizers.
3* Or, serve topping in a small bowl, surrounded by the toast rounds.
4Tailgate Tip: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.
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NutritionView more

140Calories
Sodium11%DV270mg
Fat14%DV9g
Protein8%DV4g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium270mg11%
Potassium85mg2%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.