Ingredients

  • 2 cups mashed potatoes
  • 1 tablespoon vegetable oil
  • 4 ounces butter (DIVIDED)
  • 5 ounces bacon (cut into 1-inch- 2-inch pieces)
  • 1 leek (medium, halved and finely sliced)
  • 1/4 teaspoon sugar
  • salt (to taste)
  • pepper (to taste)
  • 1/8 teaspoon thyme (dried, optional)
  • 5 ounces cheddar cheese (grated DIVIDED)
  • 1 tomato (medium, thinly sliced)
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NutritionView more

680Calories
Sodium50%DV1210mg
Fat89%DV58g
Protein33%DV17g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat31g155%
Trans Fat0g
Cholesterol135mg45%
Sodium1210mg50%
Potassium560mg16%
Protein17g33%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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