Bacon, Egg, and Toast Cups

Martha StewartReviews(1)
Lisanne Yeung: "I love meals that combine my favourite bacon and…" Read More
6Ingredients
340Calories
35Minutes

Ingredients

  • 3 tablespoons unsalted butter (melted)
  • 8 slices whole wheat sandwich bread (or white)
  • 6 slices bacon
  • 6 large eggs
  • coarse salt
  • ground pepper
Read Directions

NutritionView more

340Calories
Sodium25%DV610mg
Fat38%DV25g
Protein27%DV14g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol245mg82%
Sodium610mg25%
Potassium210mg6%
Protein14g27%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisanne Yeung 14 Feb 2016
I love meals that combine my favourite bacon and egg into one easy grab-to-go cup. Prep was quick, result was awesome.