Bacon, Egg, Cheese and Hashbrown Breakfast Casserole Recipe | Yummly

Bacon, Egg, Cheese and Hashbrown Breakfast Casserole

Donna Friedman: "Very good! Had a little too much potato for my li…" Read More
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  • 5 eggs
  • 1/2 cup milk
  • 3 cups hashbrowns (frozen, thawed)
  • 1/3 cup green onions (sliced)
  • 1/2 teaspoon salt
  • 1 1/2 cups mild cheddar cheese
  • 5 slices bacon
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    NutritionView More

    Sodium57% DV1360mg
    Fat80% DV52g
    Protein55% DV28g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories750Calories from Fat470
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat470
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Donna Friedman 3 months ago
    Very good! Had a little too much potato for my liking. Will definitely make this again adding chopped onion, maybe another egg. Ham & mushroom or sausage and spinach would be good in this as well.
    Diane C. 6 months ago
    We all enjoyed it was really good followed recipie exactly next time i will try adding some veggies just to play around with it.
    Frank Dilallo 6 months ago
    I added sausage and ham. i excluded the green onions. It turned out great. I also used Velveeta cheese instead of mild cheddar cheese. I will definitely make it again.
    Ryan Crothers 9 months ago
    Doubled recipe and cooked in a 9”x13” dish. Turned out very good and liked by all.
    Rekha D 9 months ago
    Easy and perfect! I made it exactly as listed and turned out fantastic
    Heather Marshall 10 months ago
    I added green pepper, onion and spinach! Garlic and smoked paprika! Came out good
    S a year ago
    Turned out so well. Have made twice already.
    Neysa M. a year ago
    It was ok. A little bland for my tastes. Will add some spice next time and cook it a little longer. My potatoes were on the crunchy side.
    Jinny Thompson 2 years ago
    Pretty good! I doubled the recipe and made in a 9X13 dish (had to increase the cooking time to 45 min). I mixed shredded cheese in with the egg mixture and didn’t add the bacon until the last step. Sausage crumbles and mushrooms would be good in this - or even a jar of salsa for some extra kick. Overall a good base recipe that can easily be customized based on your own preference.
    It turned out really yummy, I added hash browns on the bottom with green onions and pepper jack cheese, added pepper jack cheese to the top with sliced tomatoes.
    Linda W. 2 years ago
    Very delicious!! Added some green chilli sauce, onion and red pepper.
    C M. 2 years ago
    My husband loved it. I thought it was ok. It was quick and easy to make.
    Brigitte W. 2 years ago
    It was delicious will fix again great hit with the family
    Tonya K. 3 years ago
    very good. i mixed some of the cheese and bacon into the hashbrowns.
    Nicole 3 years ago
    I made this exactly according to the directions. I will definitely make it again! I want to try adding some cheese into the mixture next time, as well as more green onions because I love them. I also think next time I will try sausage or ham. I like that there are a lot of options of things you can add to this.
    Caitlin Vaughn 3 years ago
    It tasted great! For personal preference, I would mix some cheese in with the eggs, milk, and hash browns before cooking next time.
    Alma 3 years ago
    This is amazing! I substituted ham in place of bacon and it was excellent. I had to bake for 40 minutes instead of 30. Definitely will make over and over again.
    Cindy T. 3 years ago
    Loved it, I would make it again!
    Diadra Heine 3 years ago
    I added cubed ham and smoked chedder turned out pretty great.