- 5 eggs
- 1/2 cup milk
- 3 cups hashbrowns (frozen, thawed)
- 1/3 cup green onions (sliced)
- 1/2 teaspoon salt
- 1 1/2 cups mild cheddar cheese
- 5 slices bacon
|Calories750Calories from Fat470|
|% DAILY VALUE|
|Calories from Fat470|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jinny Thompson 31 Dec 2018
Pretty good! I doubled the recipe and made in a 9X13 dish (had to increase the cooking time to 45 min). I mixed shredded cheese in with the egg mixture and didn’t add the bacon until the last step. Sausage crumbles and mushrooms would be good in this - or even a jar of salsa for some extra kick. Overall a good base recipe that can easily be customized based on your own preference.
Ginger Joseph Smith 13 Nov 2018
It turned out really yummy, I added hash browns on the bottom with green onions and pepper jack cheese, added pepper jack cheese to the top with sliced tomatoes.
Linda W. 22 Oct 2018
Very delicious!! Added some green chilli sauce, onion and red pepper.
C M. 10 Sep 2018
My husband loved it. I thought it was ok. It was quick and easy to make.
Brigitte W. 27 Apr 2018
It was delicious will fix again great hit with the family
Tonya K. 18 Mar 2018
very good. i mixed some of the cheese and bacon into the hashbrowns.
Nicole 29 Jan 2018
I made this exactly according to the directions. I will definitely make it again! I want to try adding some cheese into the mixture next time, as well as more green onions because I love them. I also think next time I will try sausage or ham. I like that there are a lot of options of things you can add to this.
Caitlin Vaughn 17 Jan 2018
It tasted great! For personal preference, I would mix some cheese in with the eggs, milk, and hash browns before cooking next time.
Alma 6 Jan 2018
This is amazing! I substituted ham in place of bacon and it was excellent. I had to bake for 40 minutes instead of 30. Definitely will make over and over again.
Cindy T. 25 Dec 2017
Loved it, I would make it again!
Diadra Heine 25 Sep 2017
I added cubed ham and smoked chedder cheese..it turned out pretty great.