Bacon, Cheese, and Oregano Muffins

Recetas del Señor Señor
Reviews(1)
Bacon, Cheese, and Oregano Muffins
25
10
670
40

Description

These savory muffins have diced bacon, fresh oregano, and grated cheese mixed into the batter. They are obviously great at breakfast, either as a grab and go option on their own or with scrambled eggs (or poached, as you like them), and can be frozen after baking and quickly reheated to serve. They are also great crumbled into salads or soups, or as a side kick for chicken, pork, or fish.

Ingredients

150 grams bacon
175 grams flour
8 grams baking powder
salt
ground black pepper
2 eggs
90 grams butter (melted and cooled)
200 milliliters milk
1 teaspoon oregano
100 grams cheese (choice, grated)

Directions

1Preheat the oven to 190 degrees Celsius.
2Microwave the bacon a few minutes until crunchy.
3In a large bowl, sift together the flour, baking powder, and a pinch of salt and pepper.
4In another bowl, whisk together the eggs, melted butter, and milk.
5Add the wet ingredients to the dry and mix together until just combined. Do not overmix.
6Add the bacon, oregano, and almost all of the shredded cheese. Reserve a little cheese to sprinkle over the top of each muffin.
7Fill the muffin tins and sprinkle a little cheese on top of each muffin.
8Bake for 25 minutes.
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NutritionView more

670Calories
Sodium45%DV1080mg
Fat74%DV48g
Protein41%DV21g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories670Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat24g120%
Trans Fat
Cholesterol210mg70%
Sodium1080mg45%
Potassium310mg9%
Protein21g41%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.