Bacon, Brussels Sprouts, Butternut Squash Pasta

Recipe Runner
11Ingredients
420Calories
45Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cups butternut squash (cubed, peeled)
  • 2 cups brussels sprouts (halved)
  • 4 shallots (cut into chunks)
  • kosher salt
  • fresh ground black pepper
  • 3/4 pound pasta (or whole wheat farfalle, choice)
  • 3 strips bacon
  • kosher salt
  • fresh ground black pepper
  • 1/2 cup shredded parmesan cheese
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NutritionView more

420Calories
Sodium21%DV510mg
Fat17%DV11g
Protein29%DV15g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium510mg21%
Potassium770mg22%
Protein15g29%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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