Bacon Wrapped Shrimp in Garlic Butter

Food52Reviews(1)
Irasema d.: "This is a keeper! I did make a few changes. No ja…" Read More
6Ingredients
220Calories
40Minutes

Ingredients

  • 2 pounds jumbo shrimp (Peeled, Deveined and Butterflied Open)
  • 4 serrano peppers (washed, seeded and cut into thin strips)
  • 1 pound bacon (thin cut and cut in half)
  • 4 ounces monterey jack cheese (cut match stick size)
  • 1 stick butter (melted)
  • 1 tablespoon garlic powder
Read Directions

NutritionView more

220Calories
Sodium13%DV320mg
Fat26%DV17g
Protein25%DV13g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol100mg33%
Sodium320mg13%
Potassium150mg4%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Irasema d. 7 Aug 2015
This is a keeper! I did make a few changes. No jalapenos but I spiced it with smoked paprika. Instead of butter, olive oil. and went to the oven for 25 min until the bacon was crispy. Delicious over a bed of Quinoa and pesto.