17Ingredients
670Calories
45Minutes

Ingredients

  • 1 1/2 pounds yukon gold potatoes (small new, halved)
  • salt (and peper)
  • 24 ounces halibut fillet
  • 2 teaspoons old bay seasoning
  • 4 slices bacon (smoky)
  • 2 1/2 tablespoons vegetable oil
  • 1 pound brussels sprouts (shredded)
  • 1 shallot (large, thinly sliced)
  • 1/2 red bell pepper (chopped)
  • 2 cloves garlic (finely chopped)
  • 3 sprigs thyme (chopped)
  • 3/4 cup chicken stock
  • 1 tablespoon butter (cut into pieces)
  • 3 sprigs tarragon (chopped)
  • 1/2 cup sour cream
  • 1/2 cup chives (chopped)
  • 1 lemon (cut into 4 wedges)
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NutritionView more

670Calories
Sodium28%DV680mg
Fat52%DV34g
Protein100%DV51g
Carbs14%DV43g
Fiber48%DV12g

PER SERVING *

Calories670Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat10g50%
Trans Fat0g
Cholesterol95mg32%
Sodium680mg28%
Potassium2270mg65%
Protein51g100%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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