Bacon Quiche

PINCH MY SALT
12Ingredients
75Minutes
980Calories

Ingredients

US|METRIC
  • 10 inches pie crust (refrigerated)
  • 6 slices thick cut bacon
  • 2 tablespoons bacon drippings (reserved)
  • 1 onion (medium, chopped)
  • 1 shallot (large, or 2 small, chopped)
  • 1/2 cup sour cream
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 3 ounces sharp cheddar cheese (grated)
  • 1 ounce parmigiano reggiano (grated)
  • 1/4 teaspoon salt
  • ground black pepper (fresh, to taste)
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    NutritionView More

    980Calories
    Sodium42% DV1010mg
    Fat140% DV91g
    Protein47% DV24g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories980Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol440mg147%
    Sodium1010mg42%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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