11Ingredients
700Calories
25Minutes

Ingredients

  • 2 pounds potatoes ((5 to 6 medium), peeled and cut into 3/4-inch chunks)
  • 1 cup hellmann' or best food real mayonnais
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon anchovy paste
  • 2 cloves garlic (finely chopped)
  • 1/4 teaspoon ground black pepper
  • 3 pieces bacon (crisp-cooked and crumbled)
  • 2 cups torn romain lettuc leav

Directions

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.
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NutritionView more

700Calories
Sodium33%DV780mg
Fat103%DV67g
Protein12%DV6g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories700Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat12g60%
Trans Fat
Cholesterol315mg105%
Sodium780mg33%
Potassium510mg15%
Protein6g12%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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