• 2 pounds potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons lemon juice
  • 2 teaspoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon anchovy paste
  • 2 cloves garlic (finely chopped)
  • 1/4 teaspoon ground black pepper
  • 3 pieces bacon (crisp-cooked and crumbled, optional)
  • 2 cups romaine lettuce leaves (chopped)


  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.
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