Bacon and cheese stuffed bread - Thermomix recipe

Directions

1. Begin preparing the dough by pouring into the cup the milk, margarine and sugar.
2. Mix 1 min., temp. 37 spd.2.
3. Add the fresh yeast, undoing a bit with your hands and involve 10 sec., spd.2.
4. Add the flour and the salt and stir for 20 sec., speed 6. Then, knead for 3 min., speed Cob.
5. Remove the dough to a lightly floured counter and stretch it with the roller to a rectangular shape.
6. Sprinkle the dough with a little bit of olive oil and cover with the bacon broken into small pieces and slices of Flemish cheese.
7. Roll the dough like a pie, "gluing" the end of the dough with a little bit of water.
8. Make some cross cuts along the surface of the dough.
9. Put in a warm place (away from drafts and cold air) and cover with a cloth until it increases the volume, for about 1:30h.
10. After this time turn the oven to 180ºC.
11. Brush the dough with egg yolk and sprinkle with sunflower seeds and sesame seeds.
12. Bake in the oven already heated up about 30 minutes or until golden.
13. Eat hot, warm or cold!