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Bacon and Sweet Potato Biscuits with Smoky Honey Butter
PORK13Ingredients
65Minutes
270Calories
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Description
If you’d like, you can substitute the flour, baking powder, sugar, baking soda, and salt for 3 cups biscuit mix. Split biscuits in half horizontally and add sliced ham for a savory sandwich.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Wrap the sweet potato with a damp paper towel and microwave on high until very soft, 3 to 4 minutes. Transfer to a bowl, mash with a potato masher, and set aside to cool. Meanwhile, in a medium skillet over medium heat, cook the bacon until golden and crisp, about 8 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, then set aside to cool. Carefully set aside 2 tablespoons of bacon drippings from the skillet.
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
- In a food processor, combine the flour, baking powder, sugar, baking soda, salt, and allspice and pulse a few times. Add the cubed butter and pulse to make a coarse meal with a few pea-sized pieces. Transfer mixture to a large bowl and gently mix in the bacon, buttermilk, and 1 cup of the mashed sweet potato (save any remaining potato for another use).
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium610mg25% |
Potassium105mg3% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A40% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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