Bacon and Porcini Mushrooms PopoversKooking
Popovers are a delicious and light addition to any brunch table. This version has bacon and porcini mushrooms mixed right into the batter for an extra savory treat. Serve these with a light green salad and some sunny-side up eggs for the perfectly balanced breakfast or brunch. These are best served straight out of the oven, so make sure you plan accordingly if you are making these for a large group or gathering.