Bacon and Onion Savory Cake Recipe | Yummly

Bacon and Onion Savory Cake

L'ANTRO DELL'ALCHIMISTA
11Ingredients
50Minutes
670Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Toatsed hazelnuts, bacon and onion lend ample flavor to this savory "cake," a, easy-to-prepare, bread-like loaf that's finished with onion slivers for added oomph. Like most savory breads, it'd be a great addition to a cheese and bread plate, spread with butter or mostarda or even used to make crunchy croutons for soup. Whatever you do, be sure to wash it down with a pint of dark beer.

Ingredients

US|METRIC
  • hazelnuts (chopped)
  • 2 eggs
  • 100 milliliters whole milk
  • 130 milliliters extra-virgin olive oil
  • 150 grams flour
  • 1 teaspoon baking powder
  • 50 grams pecorino cheese (grated)
  • ground black pepper
  • salt
  • 100 grams smoked bacon (diced)
  • 1 onion (peeled and sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a nonstick pan, toast a handful of hazelnuts.
    3. In a bowl, mix the eggs, milk, and oil.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    670Calories
    Sodium30% DV730mg
    Fat80% DV52g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories670Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium730mg30%
    Potassium260mg7%
    Protein16g31%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop