Bacon and Olive Loaf with Hazelnuts Recipe | Yummly

Bacon and Olive Loaf with Hazelnuts

L'ANTRO DELL'ALCHIMISTA
10Ingredients
60Minutes
620Calories
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Description

Stippled with toasted hazelnuts, bacon and brine-y black olives, this loaf gets an umami blast from the addition of Parmesan in the dough. Meant to be served warm — perhaps with butter sprinkled with finishing salt for spreading on slices — the biscuit-like bread bakes for about 30 minutes, leaving you with just enough time to sip a pint of beer and assemble a cheese and charcuterie plate to serve alongside.

Ingredients

US|METRIC
  • 50 grams hazelnuts
  • 200 grams flour
  • 2 eggs
  • 50 grams extra-virgin olive oil
  • 150 grams milk
  • 8 grams baking powder
  • 50 grams Parmesan cheese (grated)
  • salt
  • 100 grams bacon (diced)
  • 100 grams black olives (pitted and chopped)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Toast the hazelnuts and chop roughly.
    3. Mix the flour, eggs, oil, milk, baking powder, cheese, and and a pinch of salt until smooth.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    620Calories
    Sodium45% DV1090mg
    Fat63% DV41g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium1090mg45%
    Potassium310mg9%
    Protein19g37%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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