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Bacon and Olive Loaf with Hazelnuts
L'ANTRO DELL'ALCHIMISTADescription
Stippled with toasted hazelnuts, bacon and brine-y black olives, this loaf gets an umami blast from the addition of Parmesan in the dough. Meant to be served warm — perhaps with butter sprinkled with finishing salt for spreading on slices — the biscuit-like bread bakes for about 30 minutes, leaving you with just enough time to sip a pint of beer and assemble a cheese and charcuterie plate to serve alongside.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Toast the hazelnuts and chop roughly.
- Mix the flour, eggs, oil, milk, baking powder, cheese, and and a pinch of salt until smooth.
NutritionView More
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1090mg45% |
| Potassium310mg9% |
| Protein19g37% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.