This savory quiche is packed with flavor. Incorporating bacon, ham, leeks and mushrooms, this quiche is made with fresh yogurt and swiss cheese for a creamy texture. Make your own pie crust or purchase a ready made one. A great item for brunch or family gatherings.


  • pie crust (for base, I used ready-made)
  • olive oil (to taste)
  • 150 grams bacon (cut into thin strips)
  • 10 mushrooms (thinly sliced)
  • 50 grams ham (3 or 4 slices)
  • 1 leeks (large or 2 small, cut into slices)
  • 5 eggs
  • 2 containers natural yogurt
  • salt (to taste)
  • black pepper (to taste)
  • swiss cheese (grated, to taste, I used Emmental)


  1. Preheat oven to 180 degrees Celsius.
  2. Place the dough in the pie tin (I use one with a removable bottom), keeping the baking paper and pricking the bottom with a fork. Set it aside.
  3. Over medium heat, heat a frying pan with a little olive oil and saute the bacon and mushrooms.
  4. When the bacon starts to brown, add the ham and leek, stiring well and cooking for another five minutes.
  5. While the bacon, mushrooms, ham and leeks cook, beat the eggs in a bowl and add the yogurt. Beat again, seasoning with salt and a pinch of black pepper.
  6. Put the bacon, mushrooms, ham and leeks in the pie tin and pour the egg and yogurt mix over it.
  7. Sprinkle with the grated cheese and bake for about 30 to 35 minutes, until it is golden brown.
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Yummly User
Kristal P. 8 Jun 2015
I just loved this dish. It is packed with flavor and the creamy consistency is probably the best part. The mushrooms, the bacon, and the cheese are great additions to this dish that bring it to perfection for me. Super delicious. Job well done here, thanks for sharing.