Bacon and Leek Quiche Recipe | Yummly

Bacon and Leek Quiche

SOBRE DULCE Y SALADO
11Ingredients
75Minutes
720Calories
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Description

Be brunch ready with this savory recipe for Bacon and Leek Quiche. Diced leeks, bell peppers, and bacon provide this cheesy, creamy quiche with the perfect balance of flavors. This recipe includes instructions to make your own pie crust, you can also elect to purchase a premade pie crust from your local store if you are in a hurry. In order to make this quiche vegetarian friendly, substitute the bacon for mushrooms or another vegetable.

Ingredients

US|METRIC
  • 200 grams flour
  • 1 pinch salt
  • 100 grams butter
  • 2 leeks (diced)
  • 1/2 green pepper (diced)
  • 150 grams bacon (chopped)
  • 1/2 onion (diced)
  • 3 eggs
  • 150 milliliters milk
  • cheese (such as gouda, grated)
  • olive oil
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    Directions

    1. Preheat the oven to 200 Celsius.
    2. Cut the butter into the flour and salt and add 3-4 tbsps. of cold water. Form into a ball and refrigerate for 30 minutes.
    3. Saute the onion, pepper, and leek in a little olive oil for 5 minutes. Add the bacon and cook for 2 minutes more.
    View 3 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    720Calories
    Sodium28% DV670mg
    Fat77% DV50g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories720Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol250mg83%
    Sodium670mg28%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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