Ingredients

  • 8 ounces bacon (cooked, chopped)
  • 1 tablespoon bacon drippings (reserved, or vegetable oil)
  • 2 cups kale (chopped)
  • 1/4 cup red onion (chopped)
  • 8 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 4 ounces mozzarella cheese (shredded)
  • 4 ounces cheddar cheese (shredded)
  • 16 ounces rosemary (loaf of Canyon Bakehouse, and Thyme Focaccia, cut into 1-inch cubes)
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NutritionView more

530Calories
Sodium37%DV880mg
Fat63%DV41g
Protein49%DV25g
Carbs6%DV19g
Fiber44%DV11g

PER SERVING *

Calories530Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat17g85%
Trans Fat
Cholesterol345mg115%
Sodium880mg37%
Potassium770mg22%
Protein25g49%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber11g44%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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