Bacon-and-Egg Muffins

BETTER HOMES AND GARDENS
12Ingredients
47Minutes
220Calories

Ingredients

US|METRIC
  • 4 slices bacon (cut in thirds)
  • 5 eggs
  • salt and ground black pepper
  • 1 cup all purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil (or butter, melted)
  • 1/2 cup shredded cheddar cheese
  • cane syrup (or Maple, optional)
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium360mg15%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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