Bacon and Egg Burritos Recipe | Yummly

Bacon and Egg Burritos

BETTER HOMES AND GARDENS
13Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 3 cups hash brown potatoes (refrigerated shredded)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon ground cumin
  • 8 slices bacon (crisp-cooked, drained, and crumbled)
  • 6 eggs (lightly beaten)
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 flour tortillas (10 inches)
  • 4 ounces chile peppers (diced green, drained)
  • 1/2 cup green salsa (red and/or)
  • 1 1/4 cups shredded colby (and Monterey Jack cheese, 5 ounces)
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    NutritionView More

    620Calories
    Sodium49% DV1170mg
    Fat60% DV39g
    Protein39% DV20g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol210mg70%
    Sodium1170mg49%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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