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Matt Dimond: "amazing! added a bit more bacon and cheese and it…" Read More
9Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
- 1 cup milk (or half-and-half)
- 4 eggs (slightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 slices bacon (crisply cooked, crumbled)
- 1 cup shredded swiss cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. chopped onion (if desired, optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Newsome 5 years ago
good but directions were a bit lacking and vague. also in my opinion it could use a touch of flour and/or a touch less cheese
Sir 5 years ago
This is a super easy recipe that turns out well consistently and tolerates a lot of variation. I often experiment with blends of cheeses and vegetables.
Jim 5 years ago
This was an easy recipe to cook. I didn't have gruyere cheese so swiss and parm made a great combination. I added onion and green peppers and that worked very well too. I've never cooked a quiche before, but I feel that you could use any combo of veggies and this would still be delicious. Family has already asked me to make this again. They loved it.
Tom 6 years ago
Turned out great. Always thought Quiche was difficult to make. Not true. Just plan ahead so your crust is thawed!
Joyelle Wright-Gordon 6 years ago
I ran out of half and half but 2% milk worked just as good. My family loved it.